One of the great joys of this season for me is pomanders. Pomanders smell great, they’re easy to make and they last as long as they stay good and dry. I love them. I love them with the white hot intensity of a thousand suns–suns which I am desperate to see during this, the darkest… Read More
I love pizza, and it’s fabulous just how I usually make it with a normal bread crust, but sometimes it’s fun to mix it up and do something different. This pizza crust is made from nothing but shredded potatoes. Really! It’s makes a great breakfast, or lunch or supper with a salad. (And is perfect… Read More
The Farm Bell Recipes blog is your community blog! It’s a place for fresh voices and new (and old) faces. A place where the community shares with the community. (Like, you get enough of me over here, don’t you think?) Posts on the Farm Bell blog may be recipes, cooking memories, kitchen chat, or just… Read More
The other day when I posted It’s Apple Cider Season, Folkwoman asked: I’m wondering – if you seed the apples, would the remaining stuff make a good applesauce once you’ve strained it for cider? Do you ever do anything with it? I did not throw the scraps away after I strained the juice. I could… Read More
I have a new favorite homemade ingredient–homemade sweetened condensed milk! It all started when kellyb posted her Hello Dollies recipe. These have been my absolute favorite Christmas cookie–I just didn’t know what they were called, so I’d never made them. They will now be my absolute favorite anytime cookie–no need to wait for the Christmas… Read More
This is a quick, easy way to fix chicken, and oh so tasty, too. This is my mom’s recipe, and is very versatile. You can add whatever spices you would like, and can even substitute bread crumbs for the corn flakes – whatever makes your taste buds happy. Ingredients: 2 ½ pounds chicken strips (or… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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